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Simple Zucchini Salad
Simple Zucchini Salad

Before you jump to Simple Zucchini Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that difficult. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to simple zucchini salad recipe. To make simple zucchini salad you need 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Simple Zucchini Salad:
  1. Use 1 Zucchini
  2. Prepare 1 tbsp Olive oil
  3. You need 1/2 tsp Salt
  4. Take 4 drops Soy sauce
  5. Prepare 1/2 tsp Lemon juice
  6. Get 1 Black pepper
  7. You need 1 Garlic (grated), optional
Instructions to make Simple Zucchini Salad:
  1. Prepare the ingredients.
  2. Combine the seasonings in a bowl and mix. Add grated garlic (optional).
  3. Remove stem from zucchini, and cut off the bottom.
  4. Thinly slice the zucchini with a slicer or peeler. Of course, you can also use a knife, but it's more challenging.
  5. Slice as shown.
  6. Here they are nicely sliced.
  7. Add the zucchini from Step 6 into the bowl of ingredients from Step 2.
  8. Use your hands to gently coat the zucchini in the seasoning. Be careful not to break the slices.
  9. The zucchini will become tender and bend nicely.
  10. Arrange in a mound on a serving plate. When serving guests, serve a large mound on a large plate. It's also great as a garnish.
  11. Here it is close up. Enhance the appearance with a bit of olive oil drizzled over the top.

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