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taisen's sloppy easy shepherds pie
taisen's sloppy easy shepherds pie

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We hope you got insight from reading it, now let’s go back to taisen's sloppy easy shepherds pie recipe. You can have taisen's sloppy easy shepherds pie using 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare taisen's sloppy easy shepherds pie:
  1. Take hamburger
  2. Take green beans
  3. Get peas
  4. Prepare carrots. I didn't have corn so I used peas and carrots
  5. You need instant mashed potatoes. I only had 2 cups left so made do with what I had
  6. Take milk for the potatoes
  7. Provide butter for the potatoes
  8. Provide water for the potatoes
  9. Provide half a block of mild cheddar cheese shredded
  10. Provide of tomatoe soup
  11. Use half a small can of tomato paste and about half a can of water. I improvised since I only had 2 cans of tomato soup
  12. Take of red pepper
  13. You need few dashes of garlic powder
  14. Use few dashes of salt
  15. Provide few dashes of pepper
  16. You need few dashes of onion powder
  17. Take basil to your taste
Instructions to make taisen's sloppy easy shepherds pie:
  1. cook your hamburger in a frying pan with all of the dry seasonings until no longer pink. drain the grease.
  2. in the frying pan add in 1 can of tomato soup. then add in the hamburger.
  3. add in your drained veggies. mix
  4. preheat oven to 350
  5. add in second. can of tomato soup. mix. if it isn't enough sauce add in another can of tomato soup or do what I did and add in tomato paste and some water. mix. keep on low heat. taste. add extra of any seasoning if needed
  6. make the instant mashed potatoes or you can do your own. if you do that start them before your hamburger.
  7. if the cheese is not shredded then shread that. I used half a block so I am not sure but I think it was maybe half a cup to a cup of cheese
  8. take everything off heat when your ready to combine.
  9. in a casserole dish put the meat and veggie mix into it. then add the shredded cheese on top of that. then put your potatoes on top.
  10. bake uncovered for 20 to 25 minutes or just until the potatoes are turning a golden brown
  11. pull it out. let it sit for 5 minutes. then serve. enjoy

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