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Pumpkin Cheesecake with Spiced Whipped Cream
Pumpkin Cheesecake with Spiced Whipped Cream

Before you jump to Pumpkin Cheesecake with Spiced Whipped Cream recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Begin with changing the lights. Obviously you shouldn’t confine this to merely the kitchen area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to pumpkin cheesecake with spiced whipped cream recipe. To make pumpkin cheesecake with spiced whipped cream you need 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Cheesecake with Spiced Whipped Cream:
  1. Take Spiced Whipped Cream
  2. Prepare Cool whip
  3. Get Ground Cinnamon
  4. Use Vanilla Extract
  5. Provide Almond Extract
  6. Use Pie Crust
  7. Get Pepridge Farm Chessman Cookies
  8. Get Nabisco Vanilla Wafers
  9. Provide White Sugar
  10. Provide Ground Cinnamon
  11. Prepare Melted salted butter (more or less)
  12. You need Cheesecake Filling
  13. Use Philadelphia Cream Cheese
  14. Get Puree Pumpkin
  15. Use White Sugar
  16. Prepare Vanilla Extract
  17. You need Whole Eggs
  18. You need Sour Cream
  19. Get Ground Cinnamon
  20. Provide Pumpkin Pie Spice
Steps to make Pumpkin Cheesecake with Spiced Whipped Cream:
  1. To begin the whipped cream, place all of the ingredients into the tub, that the whipped cream comes in, stir with a spoon, recover and place into the fridge.
  2. Preheat oven to 350°F
  3. Next, place the entire bag of chessman cookies and 1/3 box of vanilla wafers into a blender or food processor. Blend until fine.
  4. Place the ground cookies into a large mixing bowl. Add in sugar and cinnamon.
  5. Add in 2 tablespoons of melted butter at a time until the cookies are coated in butter, but do not become mushy.
  6. Use some of the remaining melted butter to brush 2 pie pans.
  7. Pack the cookie mixture into the bottom, and up the sides of the pie tins.
  8. Place a piece of parchment paper on each pie shell, place dry beans on the inside and bake for 15mins. (The beans will weigh down the cookie crusts so that they do not rise while baking)
  9. While your pie crusts are baking, place all of your cream cheese in a large mixing bowl and mix until light and whipped.
  10. Add sour cream into cream cheese and mix again until light and fluffy
  11. Start boiling a kettle of water
  12. Lastly, add in remaining ingredients and blend well. Make sure there are no lumps in any of the batter
  13. The pie crusts should be done baking by now. Distribute cheesecake filling evenly between both pie shells.
  14. Place both your cheesecakes in a large pan, or if you do not have a pan large enough, place each cheesecake into their own separate pans and into the oven
  15. Without pulling the rack from out of the oven, pour the boiling water into the large pan that the cheesecakes are sitting in (creating a water bath)
  16. Close the oven and bake the cheesecakes for 1.5 hours. Do not open the oven at any time during the cooking process
  17. When the 1.5hours are up, turn off the oven. Open the oven door so that some heat can escape, then close the door again and let the pies sit for an hour
  18. Place on a counter or window sill to cool down, then place into the fridge (preferably overnight) to chill.
  19. Serve with whipped cream and enjoy!

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