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Before you jump to Strawberry Mini cheesecakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that tough. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to strawberry mini cheesecakes recipe. To cook strawberry mini cheesecakes you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Strawberry Mini cheesecakes:
- Use cream chesse
- Get eggs
- Use sugar
- Prepare vanilla wafers
- You need cupcake foil liners
- Take strawberry pie filling
- You need vanilla extract
Instructions to make Strawberry Mini cheesecakes:
- place the liners in a cupcake pan.
- add the vanilla wafers
- mix the cream cheese, sugar, eggs, & vanilla extract and blend till creamy.
- pour 1 teaspoon cheesecake into cupcake liners should make about 24 mini cheesecakes.
- preheat oven 325, bake for 25 min.
- let it cool for 10 min, add the strawberries.
- for a better taste refrigerate for 8 hrs before eating.
- enjoy!
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