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Before you jump to My verison of shepards pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to my verison of shepards pie recipe. You can have my verison of shepards pie using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook My verison of shepards pie:
- Use ground beef or groumd turkey
- Prepare corn
- Take servings of mashed potatoes
- Use gravy packet
- You need shredded cheddar chesse
- Take Garlic powder
- Get Salt a d pepper to taste
- You need Any other seasoning u like
- Use small to medium size onion
Instructions to make My verison of shepards pie:
- Brown ur ground beef and onion together
- After meat is browned drain fat and add seasoning and gravy packet
- After adding season & gravy follow instructions on gravy packet
- Once meat is done turn to low and make potatoes feel free to take the time to make real potatoes i found that these work fine i always add a little milk because they come out a little to thick for my liking
- While waitimg for water to boil grate ur cheddar chesse
- Once potatoes are done start layering ur ingredients in appropriate size cassorole dish i ise corn u can use peas and carrot or corn peas and carrots
- Top with cheddar chesse and put in 350 degree oven for about 20 mins so chesse is melted and everything heated through let cool for 5-10 mins serve and enjoy
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