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We hope you got insight from reading it, now let’s go back to chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. You can cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Take 1 onion
- Provide 2 garlic
- Provide Wild mushrooms
- Get Chicken (fillet)
- Prepare 300 ml Chicken broth
- Prepare 25 ml heavy Cream
- Provide 25 ml milk
- Take Half lemon
- You need 75 gr flour
- You need 50 gr butter (to use in 3 times)
- Use Oil (olive)
- Use Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
- Provide Parmesan
- Take Serrano ham
Steps to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
- Add garlic - take out and set a side - don’t clean the pan - add butter
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
- Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
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