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We hope you got insight from reading it, now let’s go back to filipino chicken adobo recipe. To cook filipino chicken adobo you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Filipino Chicken Adobo:
- Prepare kilo chicken cut into pieces
- Prepare garlic 4-5 garlic cloves crushed and the remaining minced
- Prepare oil
- Get bay leaves
- You need peppercorn
- Prepare white vinegar (sugar cane or balsamic goes well too)
- Get soy sauce
- Get water
- Use sugar
- Prepare Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Instructions to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
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