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We hope you got benefit from reading it, now let’s go back to pan roasted tandoori chicken recipe. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Pan roasted Tandoori Chicken:
- Use 6 Chicken drumstick
- Provide 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Provide 1 small spoon Grated Garlic
- Take 1 small spoon Grated Ginger
- You need 1-2 tbsp Yogurt no sugar
- Provide 1 tbsp Garam masala
Instructions to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
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