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Before you jump to Chicken chipotle mole enchiladas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Why don’t we begin with something really easy, changing the actual light bulbs. This will certainly go outside of the kitchen, but that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to chicken chipotle mole enchiladas recipe. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Use Filling
- Provide cooking oil
- Use chicken, diced or shredded
- You need dried minced onion
- Prepare garlic powder
- Take pepper
- Prepare salt
- Take ground cumin
- Get Mole
- Get onion, chopped
- Prepare garlic
- Get chicken broth
- Provide smooth peanut butter
- Get brown sugar
- Use chipotle peppers in adobo sauce
- Get tostada shells, crushed
- Prepare cumin seeds, toasted
- Provide dark chocolate, cubed
- You need ground cinnamon
- You need almond extract
- Prepare whole cloves
- Use Enchiladas
- Get corn tostada shells
- You need cooking oil
- Use Garnish
- Take Mexican creme
- Provide queso fresco, crumbled
- You need fresh cilantro, chopped
Instructions to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
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