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Chipotle Chicken Enchilada Pie
Chipotle Chicken Enchilada Pie

Before you jump to Chipotle Chicken Enchilada Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Soda and coffee, when ingested in moderation, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.

There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to chipotle chicken enchilada pie recipe. You can cook chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chipotle Chicken Enchilada Pie:
  1. Use 3 cup cooked, shredded chicken
  2. Use 1 cup salsa
  3. Prepare 4 oz Chipotle salsa
  4. Use 1 cup sweet corn
  5. You need 1 bunch cilantro
  6. You need 1 packages tortillas (flour pictured)
  7. Provide 1 large can red enchilada sauce
  8. Provide 2 cup shredded Mexican cheese blend
Instructions to make Chipotle Chicken Enchilada Pie:
  1. In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
  2. Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
  3. Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
  4. Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
  5. Garnish with cilantro and diced pineapple if desired.
  6. Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos

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