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Before you jump to Chipotle Chicken Wrap recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthy.
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There are all sorts of activities that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help to make your body as strong you can make it.
We hope you got benefit from reading it, now let’s go back to chipotle chicken wrap recipe. To cook chipotle chicken wrap you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chipotle Chicken Wrap:
- Provide 2 tortillas
- Prepare 4 oz chicken breast
- Prepare 1/8 head romaine lettuce
- You need 1/4 cucumber
- Use 1 slice tomato
- You need 4 tbsp chipotle rance
- Provide 2 tbsp shredded cheddar
- You need 1 tsp onion powder
- You need 1/2 tsp salt
Steps to make Chipotle Chicken Wrap:
- Place chicken breast in Zip-loc bag. Add 2 tbsp chipotle rance, tsp onion powder, and 1/2 tsp salt. Shake bag, let sit for 20 minutes.
- Heat pan, sear outside of chicken, then reduce heat and cover. Cook thoroughly to 165°.
- Take head of lettuce, cut 2-inch strip and chop. Cut 1/4 cucumber into 1/2 slices. Chop slice of tomato.
- Plate tortilla. Add lettuce, cucumber, tomato, and cheese.
- Remove chicken from heat, and cut into 1/2" strips. Place on tortilla, wrap with both ends closed, and chop in half. Arrange wraps, and drizzle 2 tbsp chipotle ranch on plate for dip.
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