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Dumplings (pierogi) with spinach
Dumplings (pierogi) with spinach

Before you jump to Dumplings (pierogi) with spinach recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to dumplings (pierogi) with spinach recipe. To make dumplings (pierogi) with spinach you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Dumplings (pierogi) with spinach:
  1. Get flour
  2. You need egg
  3. You need oil
  4. Take warm water
  5. Provide salt
  6. You need spinach (frozen)
  7. You need feta cheese
  8. Get salt, pepper
Steps to make Dumplings (pierogi) with spinach:
  1. Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
  2. Knead the dough (flour, an egg, oil, warm water, salt). Roll it out, cut out circles (with a glass), put a ts of the spinach stuffing, fold and connect the sides using a fork.
  3. Put the dumplings into boiling water. Boil for about eight more minutes after they start floating.

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