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Before you jump to Hungarian Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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We hope you got insight from reading it, now let’s go back to hungarian mushroom soup recipe. To cook hungarian mushroom soup you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Hungarian Mushroom Soup:
- You need mushrooms
- Get onion diced
- Get Garlic diced
- Use butter
- Use whole wheat flour
- Prepare chicken broth
- Provide milk 1% or half and half
- Take paprika
- Prepare dill weed
- Get sour cream
- You need Top with diced Turkey bacon
Steps to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
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