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Mushroom Soup
Mushroom Soup

Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To cook mushroom soup you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Soup:
  1. Prepare Chinese Dried Mushrooms,
  2. Provide Unsalted Butter,
  3. Provide Yellow Onion Finely Sliced,
  4. You need Yukon Gold Potatoes Peeled Finely Sliced,
  5. Provide Shiitake Mushrooms Finely Sliced,
  6. Prepare Swiss Brown Button Mushrooms,
  7. Provide Leeks White and Light Green Parts Only Coarsely Sliced,
  8. Provide Garlic Finely Minced,
  9. Prepare Vermouth / White Wine,
  10. Take Vegetable Stock,
  11. You need Heavy Cream,
  12. Prepare Whole Milk,
  13. Get Sea Salt,
  14. Take Black Pepper,
  15. Prepare Cayenne,
  16. You need Parsley Finely Chopped, For Garnishing
Instructions to make Mushroom Soup:
  1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
  2. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
  3. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
  4. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
  5. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
  6. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
  7. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.

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