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Cream of mushroom chicken livers
Cream of mushroom chicken livers

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There are all sorts of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also critical. Don’t overlook that health isn’t only about simply how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to cream of mushroom chicken livers recipe. To make cream of mushroom chicken livers you need 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of mushroom chicken livers:
  1. Prepare fresh chicken livers, or thawed frozen ones
  2. Provide butter
  3. Take medium onion
  4. You need sour cream
  5. Take cream of mushroom soup
  6. You need dried oregano
  7. Get black pepper to taste
  8. Prepare chopped flat leaf parsley, garnish
Instructions to make Cream of mushroom chicken livers:
  1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
  2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
  3. Chop your onion. A small dice is usually better in this dish.
  4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
  5. Add livers and onions to pan. Saute for 6-8 minutes, until brown.
  6. Stir in oregano and pepper. Stir for a Minute.
  7. Gradually stir in sour cream.
  8. Gradually stir in cream of mushroom soup.
  9. Bring to a boil, stirring constantly.
  10. Reduce heat and simmer, uncovered, 5 minutes.
  11. Taste, add salt if you need it.
  12. Serve over noodles or rice.

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