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Before you jump to Eva's spicy mushroom soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to eva's spicy mushroom soup recipe. You can cook eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eva's spicy mushroom soup:
- Provide spicy chorizo, sliced
- Prepare fresh mushrooms, sliced
- Prepare large carrots, sliced
- Provide parsnips, sliced
- Take celery cut up to small pieces
- Prepare onion, finely chopped
- Prepare paprika
- Provide salt, pepper
- Take chicken stock
- Prepare oil
- Get cornstarch
- Use soured cream (optional)
Instructions to make Eva's spicy mushroom soup:
- In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
- To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).
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