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Before you jump to Spinach mushroom soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to spinach mushroom soup recipe. To make spinach mushroom soup you only need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Spinach mushroom soup:
- Provide 1 small bunch spinach
- Provide 8-10 mushrooms, finely sliced
- Prepare 1 tsp finely chopped garlic
- Provide 2 tsp finely chopped onions
- Provide 1 big onions sliced
- Take 3 tsp walnuts
- Provide 3 tsp almonds
- Use 3 tsp cashewnuts
- Use to taste Salt
- Use 2 cup milk
- Provide 2-3 tsp cream
- Get 1/2 tsp black pepper powder
- Take 1/2 lemon
- Prepare 1 tsp grated cheese to garnishing
Instructions to make Spinach mushroom soup:
- Firstly take a pot, heat it up, add 2 cups of milk, when milk starts boiling. Then add washed spinach & cook for about 5 minutes till our spinach become soft. After 4-5 min strain the spinach doesn't throw the milk we used it later, after spinach cool down Make a puree, then add that milk, take a pan add 1 tsp of butter, when butter gets melted add chopped garlic fry 20 second, now add chopped onions and saute it, then add sliced mushroom and put it at medium flame and cover it.
- After 10 mins, you can see mushroom cooked & butter is released, then add spinach puree or strain the milk and cook it at high flame. After the first boil, put the flame at low to medium, now add salt to your taste, 1/2 tsp black pepper powder & 1/2 tsp of lemon juice and continuously stir for about 1 boil when it's done.
- Serve it hot immediately and garnish it, you can add some fresh cream or like I used some grated cheese or 1 slice of mushroom. Now enjoy your spinach mushroom soup healthy & tasty.
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