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Scain's Cream of Mushroom and Leek Soup
Scain's Cream of Mushroom and Leek Soup

Before you jump to Scain's Cream of Mushroom and Leek Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got insight from reading it, now let’s go back to scain's cream of mushroom and leek soup recipe. To cook scain's cream of mushroom and leek soup you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Scain's Cream of Mushroom and Leek Soup:
  1. Prepare 2 leeks, chopped and rinsed
  2. Use 8 oz baby Bella mushrooms, stems removed and chopped thin
  3. Get 3 tbsp olive oil
  4. Take 1 tbsp butter
  5. You need 1/2 cup white wine
  6. Get 4 cups veggie broth
  7. Provide 1 tsp thyme
  8. Provide 1/2 cup half & half
  9. Use 3/4 cup heavy cream
  10. Take salt and pepper
  11. Provide 2 tbsp fresh parsley
  12. Provide 1/4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
  1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
  2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
  3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
  4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.

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