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My Baked Cream Of Mushroom Pork Chops
My Baked Cream Of Mushroom Pork Chops

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We hope you got insight from reading it, now let’s go back to my baked cream of mushroom pork chops recipe. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook My Baked Cream Of Mushroom Pork Chops:
  1. Prepare 4-6 pork chops
  2. You need 1-2 cans cream of mushroom soup
  3. Prepare 1 (4 oz) can mushrooms
  4. Use 1 tsp salt
  5. Take 1/4 tsp black pepper
  6. Take 1/2 tsp garlic powder
  7. Prepare 1/4 tsp dried thyme
  8. Use Dried parsley for garnish
  9. Take Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
  1. In a large skillet, heat a couple tablespoons of oil over high heat.
  2. Season pork chops all over with salt, garlic and pepper to taste.
  3. Cook pork chops until browned on both sides, about 2-3 minutes.
  4. Preheat oven to 350°F. Add pork chops to oven safe dish.
  5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
  6. Garnish with dried parsley.

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