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Before you jump to Vegan Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to vegan cream of mushroom soup recipe. To make vegan cream of mushroom soup you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Vegan Cream of Mushroom Soup:
- Provide 1 lb Oyster Mushrooms (roughly chopped)
- Prepare 3 tbsp Herbs de Provence
- You need 4 clove Garlic (Diced)
- You need 6 cup Almond milk
- Get 1 tsp Salt
- Provide White or black pepper
Instructions to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
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