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Blue Mushroom Soup
Blue Mushroom Soup

Before you jump to Blue Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to blue mushroom soup recipe. To make blue mushroom soup you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Blue Mushroom Soup:
  1. Prepare Butter
  2. Prepare med. Onion, minced
  3. Prepare lg. Garlic cloves, minced
  4. Prepare Mushrooms, sliced
  5. Use Worcestershire sauce
  6. Provide Flour
  7. Prepare Salt
  8. Get Pepper
  9. Get Thyme
  10. Use Sherry
  11. Take Chicken stock (or veg. stock)
  12. Take Heavy cream
  13. Provide Blue cheese, crumbled
Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

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