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Easy cream of mushroom soup
Easy cream of mushroom soup

Before you jump to Easy cream of mushroom soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective drinks out there. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really slimming down and getting healthy.

There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to easy cream of mushroom soup recipe. You can cook easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easy cream of mushroom soup:
  1. Take sliced mushrooms, chopped into pieces (as small as you like)
  2. You need onions, chopped
  3. You need garlic, minced
  4. Prepare butter
  5. Provide flour, divided
  6. You need chicken broth
  7. You need cream (either light or heavy depending on preference)
  8. Provide salt
  9. Provide pepper
  10. Take nutmeg
Instructions to make Easy cream of mushroom soup:
  1. Cut mushrooms into slices.
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
  4. Blend 4 Tbs flour in the mushroom mixture and blend.
  5. Add chicken broth and heat until slightly thickened, while stirring frequently.
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

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