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Cream of Mushroom & Broccoli Soup
Cream of Mushroom & Broccoli Soup

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We hope you got insight from reading it, now let’s go back to cream of mushroom & broccoli soup recipe. You can cook cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom & Broccoli Soup:
  1. Take 1 Pk Mushrooms
  2. Use 1 Cup Broccoli
  3. Take 5 Cups Broth
  4. Take Lg. Onion
  5. Get 3 Cloves Garlic
  6. You need Half & Half
  7. Get 1 Stick Butter
  8. Get 1/2 Cup Flour
  9. Get 3/4 Cups Red Cooking Wine
  10. Use Black Pepper
  11. You need Seasoned Salt
  12. You need Onion Powder
  13. You need Garlic Powder
  14. Prepare Oregano
  15. You need Parsley Flakes
  16. You need Canola Oil
  17. Use Grated Parmesan
Instructions to make Cream of Mushroom & Broccoli Soup:
  1. Prep ingredients as shown.
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

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