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Mushroom Coconut Cream Soup
Mushroom Coconut Cream Soup

Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to mushroom coconut cream soup recipe. To cook mushroom coconut cream soup you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mushroom Coconut Cream Soup:
  1. Get 1 cup Mushroom (chopped)
  2. Take Garlic (chopped) - 2 tb spoon
  3. Take Garlic (chopped) - 2 tb spoon
  4. You need coconut oil - 1 tbl spoon
  5. Get 1 table spoon coconut flour(optional) -
  6. Prepare 1 cup mixed bean (boiled and smashed) -
  7. Get 1 cup coconut milk -
  8. You need 3 cups water:
  9. Get black seeds - 1/2 tbl spoon
  10. Take to taste Himalayan pink salt/ regular salt :
  11. Get cilantro (chopped) 1 tbl spoon
  12. Prepare ketchup, soy sauce, green chili water - for final serving
Steps to make Mushroom Coconut Cream Soup:
  1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
  2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
  3. Enjoy with your family!

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