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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pav Bhaji:
  1. Get chopped and cleaned cauliflower
  2. Prepare potatoes
  3. You need carrot
  4. Take peas
  5. Provide medium size tomatoes
  6. Use chopped onion
  7. Take chopped capcicum
  8. Use chopped garlic
  9. Get red chilli powder
  10. Use corrainder powder
  11. Get turmeric powder
  12. Prepare pav bhaji masala
  13. Prepare oil/ butter
  14. Take Corrainder leaves
  15. Use lemon
  16. You need chilli ginger paste
  17. Prepare Pav
  18. Get Butter
Steps to make Pav Bhaji:
  1. Take 1 pressure wash all vegetables and add chopped cauliflower potatoes carrots and peas cutted into cubes.add 2 glass water salt pinch turmeric and cook upto 3 whistle.
  2. Once pressure cools down. Open the lid take vegetable stock in one Bowl and mash the vegetable with the help of masher. take a kadai add butter add chopped onion and saute till golden brown add tomato chopped garlic 1 tsp ginger chilli paste and saute for 2 minutes till raw smells goes of
  3. Add dry masala garam masala and keep stirring till oil releases. Add boiled mashed vegetable and keep stirring for 2 minutes add lemon juice and close the lid. And boiled for 3 minutes.
  4. Heat the tawa or pan cut pav inbetween apply butter and heat both the sides and serve with pav bhaji
  5. Serve pav bhaji hot onion salad and lemon. Garnish with corrainder leaves.

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