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Pav-bhaji Pulao
Pav-bhaji Pulao

Before you jump to Pav-bhaji Pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to pav-bhaji pulao recipe. To make pav-bhaji pulao you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pav-bhaji Pulao:
  1. Prepare basmati rice
  2. You need onion
  3. You need tomatoes
  4. Get Capcium
  5. You need pea
  6. Provide chillies
  7. Use Leftover bhaji
  8. Prepare jeera/cumin seeds
  9. Prepare pav-bhaji masala
  10. You need red chilli powder
  11. Use coriander powder
  12. Prepare kashmiri lal mirch powder
  13. You need Salt
  14. Take oil
  15. You need water
Instructions to make Pav-bhaji Pulao:
  1. Soak rice for ten minutes. Meanwhile chop all the veggies.
  2. In a cooker, add oil, once oil is hot add jeera. And then onions.
  3. Once the onions is brown in colour add all veggies and mix it well.
  4. Once veggies are soft, add all the masalas. And mix them nicely so that masalas raw taste should go.
  5. Now add leftover bhaji and mix again. Now add rice, mix and cover for two minutes.
  6. Now add water & bring it to boil. Then cover the cooker and wait for one whistle, then just slow the flame & wait for 1-2 minutes and now switch off the gas.
  7. Let the cooker cool down.
  8. Super tasty Bhaji-Pulao is ready, serve with masala onion and curd.

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