Hello everybody, welcome to my recipe site, looking for the perfect Pav Bhaji recipe? look no further! We provide you only the best Pav Bhaji recipe here. We also have wide variety of recipes to try.

Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Let’s begin with something not that hard, changing the particular light bulbs. Complete this for the entire house, not only the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Pav Bhaji:
  1. You need large potato
  2. Provide cauliflower florets
  3. Prepare peas
  4. Provide baby carrots
  5. Use medium onion
  6. Take ginger-garlic paste
  7. Prepare capsicum
  8. Use medium tomato
  9. Use green chilli
  10. You need Salt (to taste)
  11. Get pav bhaji masala
  12. Take red chilli powder
  13. Use cumin-coriander powder
  14. You need kasuri methi
  15. Use lemon juice
  16. Prepare butter
  17. Prepare Chopped coriander (for garnish)
Steps to make Pav Bhaji:
  1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
  2. Once done, drain out the water and mash them.
  3. Heat a pot. Once hot, add butter.
  4. Add the finely chopped onions. Cook till translucent.
  5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
  6. Add the capsicum and cook for 3-4 minutes.
  7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
  8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
  9. Add the boiled and mashed vegetables. Pour some water and mix well.
  10. Let it boil until it attains a think consistency. Adjust masala according to taste.
  11. Add lemon juice and mix well.
  12. At the end, add kasuri methi.
  13. Garnish with coriander and serve with toasted bread.

If you find this Pav Bhaji recipe valuable please share it to your friends or family, thank you and good luck.