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Before you jump to Bhaji pav recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to bhaji pav recipe. To cook bhaji pav you need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Bhaji pav:
- You need 100 gm pumpkin
- You need 2 capsicum
- Get 1 brinjal
- Get 2 onions
- Use 2 tomatoes
- Take 3-4 tsp pav bhaji masala
- Prepare 1/2 tsp cumin seeds
- Use 1 tsp coriander powder
- Prepare 1 tsp black salt
- Get 1 green chilli
- Prepare 3-4 garlic cloves
- You need 3-4 tsp butter
- Use to taste Salt
- Prepare as needed Oil
Steps to make Bhaji pav:
- Chopped all veggies.
- Boiled chopped pumpkin,capsicum, and brinjal.
- Mashed with masher all boiled veggies.
- Heat oil in a wok add cumin seeds when crackle add chopped onion and saute for till light golden
- Now add green chilli, chopped garlic and tomatoes. Saute for 5 minutes till soft the tomatoes.
- Add pav bhaji masala, coriander powder, black salt and salt, mix well.
- Add some water, cook for 5-8 minutes on low flame.
- Add butter on top.
- Serve hot with pav.
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