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Green bhaji Pav
Green bhaji Pav

Before you jump to Green bhaji Pav recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to green bhaji pav recipe. You can cook green bhaji pav using 23 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Green bhaji Pav:
  1. You need Potatoes
  2. Get green peas
  3. Use cauliflower
  4. You need lauki
  5. You need finely chopped green tomatoes
  6. Provide finely chopped spring onion(white part)
  7. You need finely chopped capsicum
  8. Provide tablespoon oil and ghee
  9. Use Salt
  10. Prepare bhaji Pav masala
  11. Take red chilli powder
  12. Use For green paste:-
  13. Use spinach
  14. Provide fresh coriander leaves
  15. Prepare green chillies
  16. Prepare chopped spring onion (green part)
  17. You need garlic cloves
  18. Prepare lemon juice
  19. Get Other ingredients:-
  20. You need Bhaji Pav bun as required
  21. Get Butter as required
  22. Use Chopped onion
  23. Use Lemon
Instructions to make Green bhaji Pav:
  1. Blanch spinach in boiling water for 2 minutes. Strain and put into chilled water for sometime. Then squeeze it.
  2. Grind blanched spinach, chopped coriander leaves, garlic cloves, green chillies, chopped green part of spring onion with lemon juice and little water in mixer grinder and make smooth paste. Keep aside.
  3. Boil potatoes, green peas, cauliflower and lauki in pressure cooker. Then mash with masher.
  4. In a pan heat oil and ghee.
  5. When heated add chopped green tomatoes and saute well till tomatoes turns soft.
  6. Add chopped spring onion (white part) and saute it.
  7. Add chopped capsicum and saute for sometimes.
  8. Add boiled and mashed vegetables and enough water.
  9. Add salt, red chilli powder and bhaji Pau masala. Mix well and cook for 3-4 minutes.
  10. Now add ground green paste and mix well. Cook for 3-4 minutes. Adjust consistency with water.
  11. Yummy green bhaji pav is ready to serve.
  12. Enjoy hot with bun roasted with butter. serve with chopped onion and lemon.

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