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Before you jump to Corn tikki recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to corn tikki recipe. You can cook corn tikki using 4 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Corn tikki:
- Use medium corn cob, steamed
- Get chaat masala
- Use coriander leaves
- Get lime juice
Steps to make Corn tikki:
- First steam or cook the corn cob till the kernels are tender and cooked well. Remove the corn kernels with a knife and keep aside.
- In a bowl or a small pan, take the corn kernels. Add chopped ginger, chopped green chilies, coriander leaves, chaat masala, red chili powder, lime juice & salt.
- Mix well and check the taste. Add more of the spices or salt if required.
- In another bowl, peel and then grate the boiled potatoes. Mash them with your hands or a potato masher.
- Add rice flour, cumin powder, coriander powder, red chili powder and salt. I have used rice flour to bind the patties.
- Take each ball and flatten it on your palm. Place a few teaspoons of the corn stuffing in the center.
- Before stuffing & shaping the patties, apply some oil on your palms. The oil gets rid of the stickiness if any from the potato mixture.
- Flip the corn cutlet couple of times to get an even golden color and crisp texture.
- Take out in tissue paper n serve hot with ketchup.
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