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Potato and corn croquettes
Potato and corn croquettes

Before you jump to Potato and corn croquettes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to potato and corn croquettes recipe. To make potato and corn croquettes you need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Potato and corn croquettes:
  1. Use ground pork
  2. You need potato (about 5)
  3. You need cob of corn
  4. Get onion
  5. You need Salt
  6. Take Pepper
  7. Use Butter
  8. Take potato starch
  9. Use eggs
  10. You need Flour
  11. Use Bread crumbs
Instructions to make Potato and corn croquettes:
  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
  8. Shape it as you like.
  9. Coat them with flour, egg and bread crumbs (in that order)
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍

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