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Before you jump to Mexican Corn On The Cob recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mexican corn on the cob recipe. To make mexican corn on the cob you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mexican Corn On The Cob:
- Get Boiled corn
- Prepare Cheese
- Prepare Mayonnaise
- Get Paprika powder
- You need Salt
- Get Butter
- You need or more Lemon juice
Steps to make Mexican Corn On The Cob:
- Boil the corn with some salt added to it.
- Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first.
- Next is to apply a layer of mayonnaise, followed by cheese.
- You can use any cheese of your choice. I used mozzarella.
- Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top.
- Serve immediately. It tastes heavenly when hot.
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