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Before you jump to Perfect 3-Minute Corn-on-the-Cob recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthy as possible.
Choose water over other refreshments. Soda and coffee, when ingested in small amounts, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.
There are plenty of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Looking to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You really want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to perfect 3-minute corn-on-the-cob recipe. You can have perfect 3-minute corn-on-the-cob using 4 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Perfect 3-Minute Corn-on-the-Cob:
- Use Corn on the cob
- Get Salt
- You need Water
- Get *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping
Steps to make Perfect 3-Minute Corn-on-the-Cob:
- Shuck the corn and rinse.
- Break the corn to fit into your saucepan.
- Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt.
- Cover with a lid. Cook over high for 3 minutes.
- If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer.
- Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!
- That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way.
- If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!
- I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc.
- I made my first corn-on-the-cob of the season.
- If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!
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