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Before you jump to fried corn on the cob recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to fried corn on the cob recipe. You can cook fried corn on the cob using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare fried corn on the cob:
- Get corn on the cob
- Get buttermilk
- Take corn meal
- You need all purpose flour
- Prepare eggs
- You need garlic powder (seperated into 1 tblsp each)
- Get pepper (seperated)
- Provide seasoned salt (seperated)
Instructions to make fried corn on the cob:
- preheat oil at medium-high heat
- wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside
- dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside
- roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown
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