Hello everybody, welcome to my recipe page, if you're looking for Hokkaido-Style Corn on the Cob recipe, look no further! We provide you only the perfect Hokkaido-Style Corn on the Cob recipe here. We also have wide variety of recipes to try.

Hokkaido-Style Corn on the Cob
Hokkaido-Style Corn on the Cob

Before you jump to Hokkaido-Style Corn on the Cob recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthful as possible.

Be sensible when you do your food shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you already have. Your kitchen should be filled with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to hokkaido-style corn on the cob recipe. You can cook hokkaido-style corn on the cob using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Hokkaido-Style Corn on the Cob:
  1. Take Corn-on-the-cob (boiled)
  2. Prepare Butter
  3. Provide Soy sauce
  4. Prepare Sake
  5. Take Mirin (or sugar)
Steps to make Hokkaido-Style Corn on the Cob:
  1. Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
  2. Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
  3. Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
  4. For your reference: How to boil corn on the cob - see. - - https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave

If you find this Hokkaido-Style Corn on the Cob recipe helpful please share it to your good friends or family, thank you and good luck.