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Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

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We hope you got insight from reading it, now let’s go back to chicken in spicy tamarind sauce (ayam asam pedas) recipe. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. You need Chicken Meat (boneless, cut into pieces)
  2. Prepare Salt (marinate)
  3. Provide Sambal Paste (blend well);
  4. Use Dried Chilli (deseed, rehydrated)
  5. Provide Shallots
  6. Prepare Garlic
  7. Provide Ginger Root
  8. Prepare Galangal Root
  9. You need Turmeric Root
  10. Get Fermented Shrimp Paste (Belacan)
  11. Get Lemongrass Stalk (white part)
  12. Provide Aromatics;
  13. Use Ginger Flower (slice in half)
  14. Get Lemongrass (bruised)
  15. You need Vietnamese Mint (Daun Kesum)
  16. Provide Other Ingredients;
  17. Take Cooking Oil
  18. Use Sugar
  19. Get Water
  20. Get Okra
  21. Take Tomatoes (quartered)
  22. Get Vietnamese Mint leaves (finely chopped, garnish)
Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

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