Hey everyone, welcome to our recipe page, looking for the perfect How to Boil Corn on the Cob recipe? look no further! We provide you only the best How to Boil Corn on the Cob recipe here. We also have wide variety of recipes to try.

How to Boil Corn on the Cob
How to Boil Corn on the Cob

Before you jump to How to Boil Corn on the Cob recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Let’s begin with something quite simple, changing the particular light bulbs. Do this for the entire house, not just the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to how to boil corn on the cob recipe. To cook how to boil corn on the cob you only need 2 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make How to Boil Corn on the Cob:
  1. Use Corn on the Cob
  2. You need Salt
Instructions to make How to Boil Corn on the Cob:
  1. Husk the corn and remove the threads. ※Husk it right before you boil it. Don't peel it off in the supermarket! The husk protects the corn.
  2. Place the corn on the cob in a shallow pot and fill with water until just covered. Once it begins to boil, boil for 3 minutes.
  3. While boiling, prepare the salt water. For 1 liter of water, use 2 tablespoons (30g) of salt. ※When you taste the water it should be pretty salty.
  4. Place the boiled corn into the saltwater. (Quickly dip into the saltwater in order to cool the surfaces.) ※Be careful not to burn yourself!
  5. Drain the water and enjoy! If you're not going to eat them right away, wrap them in plastic wrap and keep in the refrigerator.
  6. The top corn on the cob was boiled with the husk, and the bottom was boiled without. They really don't look much different. I can't even taste any difference. They're both delicious!
  7. They taste great when chilled during the summer!

If you find this How to Boil Corn on the Cob recipe useful please share it to your good friends or family, thank you and good luck.