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Before you jump to Grilled Corn Cob recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to grilled corn cob recipe. To make grilled corn cob you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Grilled Corn Cob:
- You need 2 large ears of Corn
- You need 1 stick softened Butter (optional)
- Provide 1 teaspoons Chilly powder
- Provide 2 Lemons
- You need 1/4 teaspoon Cumin powder
- Prepare 1/2 teaspoon Chat Masala
- You need 1 tsp fresh Coriander leaves, chopped
- Take Salt as required
Steps to make Grilled Corn Cob:
- Pull the husks back from each ear of corn, leaving them attached to the stem. Discard the silk and gather the husk together towards the stem, braid them or tie it with a string, so that you can hold on it while grilling.
- With a brush apply the softened butter on the corn. My friends, who are on calorie count, can avoid butter and use instead olive oil.
- In a small bowl, blend the dry spices together and set it aside.
- Half the lemon, dip the lemon halves into the spice mix and rub the lemon over the Corn cob. Repeat this process until the corn kernels are coated with the spice mix and lemon juice. Repeat the process for the remaining Corn.
- Charcoal Grill the corn on moderate heat, turning on all sides or Switch on the gas, holding the husk, directly fire grill it, while turning on all side for even cooking. In between grilling, slater some more butter and rub the spice mix over it.
- Once it is ready, sprinkle some fresh coriander leaves and they just stick on to the butter and serve it immediately.
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