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Thai Beef Noodle Soup
Thai Beef Noodle Soup

Before you jump to Thai Beef Noodle Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to thai beef noodle soup recipe. You can have thai beef noodle soup using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Thai Beef Noodle Soup:
  1. Get rice noodles
  2. Provide oil, divided
  3. Get steak, top round or NY strip
  4. You need celery, sliced on thin diagnal
  5. You need minced garlic
  6. Get medium sliced jalapenos
  7. Use scallions, sliced thinly
  8. Use ground cinnamon
  9. You need beef broth
  10. Take fish sauce
  11. Provide garlic chili pepper sauce
  12. You need bean sprouts
  13. Prepare chopped cilantro
Steps to make Thai Beef Noodle Soup:
  1. Put a large pot of salted water on to boil.
  2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
  3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
  4. Add celery scallions and cinnamon. Stirring, cook for 1 minute
  5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
  6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
  7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
  8. Just before serving add bean sprouts to soup and stir for one minute
  9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.

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