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Beef Tips with Rice and Gravy
Beef Tips with Rice and Gravy

Before you jump to Beef Tips with Rice and Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other refreshments. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to beef tips with rice and gravy recipe. You can have beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Beef Tips with Rice and Gravy:
  1. Take Sirloin Round Steak or
  2. Use Beef Broth
  3. Use Onion , chopped
  4. Use Butter
  5. Use Corn Starch
  6. Get Water
  7. Prepare Rice
Instructions to make Beef Tips with Rice and Gravy:
  1. Cut beef into 1-inch cubes
  2. Place medium sauce pot over medium heat and add the butter.
  3. Add beef and onions, stirring constantly until the meat is lightly brown.
  4. Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.
  5. In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.
  6. Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.
  7. Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.
  8. Serve the beef tips and gravy over the rice.

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