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Ladybirds Braised Beef in Beer .
Ladybirds Braised Beef in Beer .

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We hope you got benefit from reading it, now let’s go back to ladybirds braised beef in beer . recipe. You can cook ladybirds braised beef in beer . using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Ladybirds Braised Beef in Beer .:
  1. Take short cut bacon
  2. Take onion - thinly sliced
  3. Get carrot - finely diced
  4. Take sliced mushrooms
  5. Prepare round steak .
  6. Prepare salt to season
  7. Prepare pepper to season
  8. You need beer
  9. You need plain flour
  10. Prepare water
Steps to make Ladybirds Braised Beef in Beer .:
  1. Place the bacon slices into a heavy based saucepan and spread the onions , carrots and mushrooms over the bacon then add the meat and season with salt and pepper .
  2. Cover the saucepan with lid and cook over low heat for half hour , turning the meat several times in the process .
  3. Next add the beer , recover and cook for a further 2 and a half hours longer , once cooking time is up remove the meat from the pot and set aside for a minute .
  4. Mix the flour and water to smooth paste type and stir flour mix into the Braising mixture until it thickens a little to for a gravy . Return the meat to the pot and cook for a further 5 minutes to thicken the gravy and bring it all together .
  5. Once done remove from heat , slice the meat or leave whole if preferred and serve with the gravy poured over . Enjoy . :-) .

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