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Kibbi
Kibbi

Before you jump to Kibbi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to kibbi recipe. You can have kibbi using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Kibbi:
  1. Provide ground round steak
  2. Use burgol
  3. Use salt
  4. Prepare small onion
  5. Provide all spice
  6. Take pepper
  7. Get pine nuts for 3 lbs
Steps to make Kibbi:
  1. Wash burgol untill it runs clear and drain all water out
  2. Add salt, all spice, and a shake of black pepper. mix in with burgol
  3. Chop onion to small pieces, mix in with burgol then add meat mix altogether.
  4. Add mix in a Cuisinart in small amounts at a time.
  5. In pan brown pine nuts in butter. when they are brown, drain butter and put in dish
  6. In seperate bowl take a handful of meat mix and mix in spoonful of butter and a little more sprinkle of allspice and pepper.
  7. Make patties. make golf sized balls of meat mix and press in hand to make patties
  8. Add a tablespoon of the meat mixed with butter onto the center of the patty. put a teaspoon of pine nuts on top of that
  9. Add another patty on top and close the two sides together. having hands moist with water helps
  10. Grill until nicely brown on both sides.
  11. Serve with a garlic and lemon sauce or tzatziki sauce

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