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Before you jump to Tender Beef Steak Cooked in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tender beef steak cooked in a rice cooker recipe. To cook tender beef steak cooked in a rice cooker you only need 3 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Tender Beef Steak Cooked in a Rice Cooker:
- You need one 1 cm thick piece Beef (steak or round etc.)
- Get Salt and pepper
- Take Vegetables to serve on the side
Steps to make Tender Beef Steak Cooked in a Rice Cooker:
- Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed.
- Anyway, salt and pepper the meat. I love Krazy Salt for this myself.
- Salt and pepper the sides the meat too. This cut is 3 cm thick.
- Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes.
- Brown the sides too.
- Put the meat in a Ziploc bag, and get rid of the air in it.
- Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time.
- Don't switch the rice cooker on. Just use the keep-warm function.
- When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again.
- Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you.
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