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We hope you got insight from reading it, now let’s go back to smothered steak in creamy mushroom gravy recipe. To make smothered steak in creamy mushroom gravy you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Smothered Steak in Creamy Mushroom Gravy:
- Take tenderized round steak
- You need cream of mushroom soup
- Get milk
- You need cooked white rice
- Provide flour
- Use vegetable oil
Instructions to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
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