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We hope you got benefit from reading it, now let’s go back to crockpot potato topped swiss steak recipe. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Prepare boneless round steaks
- Use large chopped sweet onion
- Get water
- Take beef bouillon cubes
- Prepare onion powder
- Prepare crushed red pepper flakes
- Get diced tomatoes
- You need sliced carrots-drained
- Use brown gravy mix
- Prepare pouches instant potatoes your choice of flavor
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
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