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Before you jump to Indian curry coconut soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are plenty of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need to make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to indian curry coconut soup recipe. To cook indian curry coconut soup you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Indian curry coconut soup:
- Get chicken broth
- Provide coconut milk
- Get carrots, shredded
- Use onions, grated
- Get apple, grated
- Prepare garlic, grated
- Get Ginger, grated
- Take curry powder
- Take Rotel
- Provide lemon juice
- Get salt
- You need ground black pepper
- Take cilantro
Instructions to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
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