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Before you jump to Beef in Wine Dill Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to beef in wine dill sauce recipe. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Beef in Wine Dill Sauce:
- You need 2 lb round steak or stew meat
- Get 2 tbsp all-purpose flour
- Prepare 1 clove garlic
- Take 6 tbsp butter
- Take 1 medium onion, chopped
- Use 12 oz mushrooms, sliced
- Provide 10 3/4 oz can beef broth
- Take 3 beef bouillon cubes
- Get 1/2 cup white wine
- You need 1/2 tsp black pepper
- Use 1 cup sour cream
- Use 1 1/2 tsp dill weed
Steps to make Beef in Wine Dill Sauce:
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
- Stir in flour and pepper until smooth.
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
- Serve over egg noodles, potatoes, rice or bread.
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.
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