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Before you jump to Oven Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to oven stew recipe. You can cook oven stew using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Oven Stew:
- Provide 2 1/2 lb round steak (cut in 1 inch pieces)
- Use 2 cup potatoes (cut in big chunks)
- Get 2 cup carrots (big pieces)
- Get 1 cup celery (big pieces)
- Take 1 cup onions (big pieces)
- Provide 1 can tomato soup (10 ounces)
- Provide 2 can water (use empty soup can)
- You need 1 tbsp sugar
- Prepare 4 tbsp flour
- Take 1 salt, pepper and garlic to taste
Steps to make Oven Stew:
- Preheat oven to 250°
- Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic
- Combine soup, water, sugar and flour in a bowl. Whisk until smooth.
- Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours
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