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Before you jump to Brad's crock pot goulash recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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We hope you got benefit from reading it, now let’s go back to brad's crock pot goulash recipe. You can have brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Brad's crock pot goulash:
- Take 2 lbs round steaks, cut into 3/4 inch cubes
- Get 3 lbs soup bones. mine were fairly meaty
- Get 1 med onion, chopped
- Get 2 Roma tomatoes, diced
- Use 2 (15 oz) cans tomato sauce
- Provide 1 tsp each; Himalayan pink salt, McCormicks Montreal steak seaso
- Provide 2 tbs Hungarian paprika
- Prepare 2 tbs red wine vinegar
- Prepare 2 tbs minced garlic
- Get 3 bay leaves
- Use 2 tbs stone ground mustard
- Prepare 1 1/2 cups sour cream
- You need 1 pkg pasta. either macaroni, rotini, or penne
Steps to make Brad's crock pot goulash:
- Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone.
- Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours.
- Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use
- Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately.
- Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream.
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