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Before you jump to Bistek Filipino Beef Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Why don’t we begin with something quite simple, changing the particular light bulbs. Accomplish this for the whole house, not just the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to bistek filipino beef steak recipe. You can have bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Bistek Filipino Beef Steak:
- Take beef round steak sliced 1/4 inch thick
- Get calamansi or lemon
- Use soy sauce
- Get black ground pepper
- You need minced garlic
- Provide large onion cut into rings
- Provide oil
Instructions to make Bistek Filipino Beef Steak:
- Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
- Season the cut up meat with ground pepper
- Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
- The next day cut up your onions into rings
- Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
- In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
- When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
- At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
- Slide the beef slices onto a serving plate and arrange the onion rings on top
- Pour the marinade liquid on top and serve with white rice. Enjoy!
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